OB Cheese Veg Pasta Creamy Cheesy Delight

Creamy and comforting! Pasta in a cheesy white sauce with capsicum and black olives for a savory treat.


₹ 140 0% off
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OB Cheese Veg Pasta is a creamy, cheese-loaded delight crafted for pasta and cheese lovers who crave café-style comfort at home. The rich white sauce coats every bite, while capsicum and black olives add flavour and texture in every mouthful. Ideal for quick lunches, evening snacks, or late-night cravings, it suits students, busy professionals, and families seeking tasty convenience. Easy to prepare and enjoy, ob cheese veg pasta brings consistent taste in every serving. Whether you enjoy it alone or share with friends, it makes every moment feel indulgent and special. Sourced and crafted with care in Saraswati Nagar, PO & Teh. Bharmour, Distt. Chamba, it offers homely goodness in every bowl.

Rich cheesy white sauce for indulgent, creamy comfort
Includes capsicum and olives for added crunch and tang
Quick to prepare, perfect for busy days and nights
Cafe-style pasta taste conveniently at home
Ideal for kids, teens and cheese-loving adults
Consistent flavour in every satisfying, hearty serving

Boil pasta in water until al dente, then drain. In a pan, heat the supplied sauce or prepare your white cheese sauce as directed on the pack. Add cooked pasta, capsicum and black olives. Mix well on low flame until evenly coated and hot. Serve immediately and enjoy.

OB Cheese Veg Pasta is typically made with quality pasta, a rich cheesy white sauce, and mixed vegetables like capsicum, along with black olives for extra flavour. The combination creates a creamy, savoury dish that’s perfect for quick meals, snacking, or serving as a comforting, café-style pasta at home.

To cook OB Cheese Veg Pasta, boil the pasta until soft yet firm, then drain. Prepare or heat the cheesy white sauce as per pack directions. Add capsicum and black olives, then mix in the pasta. Cook for a few minutes on low flame until well coated and serve hot immediately.

Yes, OB Cheese Veg Pasta is a vegetarian dish made with pasta, cheese-based white sauce and vegetables like capsicum and olives, with no meat added. It is ideal for vegetarians who enjoy creamy, indulgent flavours. Always check the packaging for the green vegetarian symbol and any allergen information before consuming.

You can pack OB Cheese Veg Pasta in an insulated lunch box. Slightly undercook the pasta so it stays firm, and keep the sauce thick to avoid sogginess. Allow it to cool a bit before packing. Reheating, if possible, improves taste, but it can also be enjoyed at room temperature.

OB Cheese Veg Pasta pairs well with garlic bread, toasted buns or a fresh salad. You can also serve it with soup for a fuller meal. Add extra cheese, chilli flakes or herbs on top for restaurant-style flavour. It works as a main course or a hearty evening snack.