These paneer balls (8 pcs) bring you a delicious fusion of crispiness and melt-in-the-mouth softness in every bite. Crafted with fresh paneer, aromatic herbs and balanced spices, they are perfect for evening snacks, party starters, kids’ tiffin, or a quick side dish at home. Simply fry or air-fry till golden and serve with your favourite chutney, dip or salad. Ideal for vegetarians and paneer lovers, they offer a convenient, high-protein snack without compromising on authentic flavour and texture. Carefully prepared and hygienically packed at Saraswati Nagar, PO & Teh. Bharmour, Distt. Chamba, these paneer balls ensure consistent taste, reliable quality and satisfying crunch for every occasion.
Crispy outside, soft and creamy paneer inside Perfectly spiced for rich, balanced flavour Ready to cook, saves kitchen prep time Ideal for parties, snacks and kids’ tiffin Made with fresh, high-quality paneer Great vegetarian alternative to fried snacks
Keep frozen or refrigerated as directed on the pack. Preheat oil in a deep pan or set your air fryer to 180°C. Fry or air-fry the paneer balls until golden brown and crispy, turning occasionally for even cooking. Drain excess oil if fried. Serve hot with chutney, sauce or dip.
Paneer balls are typically made from crumbled paneer mixed with mild spices, herbs and a light binding ingredient such as flour or breadcrumbs. This mixture is shaped into bite-sized balls and cooked until crisp outside and soft inside, making them a tasty and protein-rich vegetarian snack option.
To cook paneer balls (8 pcs), preheat oil in a deep pan or use an air fryer at 180°C. Fry or air-fry the balls until uniformly golden and crispy. Turn them occasionally for even cooking. Once done, drain excess oil if needed and serve immediately with chutney or tomato ketchup.
Paneer balls can be a relatively healthy snack because paneer offers good protein and calcium. For a lighter option, use an air fryer or shallow fry instead of deep frying. Pair them with mint chutney or salad, and enjoy them in moderation as part of a balanced vegetarian diet.
Yes, paneer balls can easily be air-fried. Preheat your air fryer to about 180°C, lightly brush or spray the balls with oil, and cook them for 8–12 minutes, turning halfway. This method gives a crisp texture with less oil, making the snack lighter while retaining great flavour and crunch.
Paneer balls pair well with green mint chutney, tamarind chutney, garlic dip or tomato ketchup. For parties, serve them on a platter with toothpicks, fresh salad, lemon wedges and assorted dips. They also complement tea, mocktails or soft drinks as a versatile vegetarian starter or finger food.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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