This regular tea is a timeless everyday blend crafted for tea lovers who enjoy a balanced, comforting cup at any time of day. Its rich aroma and smooth taste make it perfect for mornings, evenings, or relaxing breaks at home or at work. Carefully selected leaves ensure consistent flavour, great with milk, sugar, or as a plain black tea. Whether you prefer it strong or light, this tea easily adapts to your brewing style and taste preference. Sourced and packed with care in Saraswati Nagar, PO & Teh. Bharmour, Distt. Chamba, it offers a dependable, homely taste that suits the entire family and every shared occasion.
Rich, comforting flavour for daily tea breaks Brews quickly for busy mornings and evenings Tastes great with milk, sugar or plain Consistent quality in every brewed cup Soothing warmth ideal for relaxing moments
Add 1 teaspoon of tea to boiling water. Simmer for 3–4 minutes for desired strength. Add milk and sugar or jaggery as preferred. Strain into a cup and serve hot. Adjust tea quantity for stronger or lighter flavour. Store in an airtight container away from moisture.
Regular tea usually refers to a classic black tea blend enjoyed daily with or without milk and sugar. It offers a familiar, balanced taste and medium strength, making it ideal for morning or evening use. This type of regular tea is perfect for everyday home and office consumption.
Regular tea, when consumed in moderation, can be good for health. It naturally contains antioxidants that may support heart health and help fight free radicals. Avoid excess sugar and limit cups if you are sensitive to caffeine. For most adults, 2–3 cups of regular tea a day is reasonable.
Yes, most people can drink regular tea every day in moderation. Two to four cups daily is generally considered safe for healthy adults. Be mindful of your caffeine intake if you have heart issues, acidity, or trouble sleeping. Adjust strength and serving size to suit your body and routine.
To make perfect regular tea, boil fresh water, then add one teaspoon of tea per cup. Simmer for 3–4 minutes for flavour to develop. Add milk and sugar as desired, then strain into a cup. For stronger tea, increase simmering time slightly or add a little more tea leaves.
Regular tea is fully oxidized black tea, giving it a stronger flavour and darker colour. Green tea is minimally oxidized, lighter in taste, and often slightly grassy. Both may offer health benefits, but green tea usually contains less caffeine. Your choice depends on taste preference and caffeine tolerance.
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