This creamy, indulgent icecream is crafted for true dessert lovers who want café-style taste at home. Made with quality ingredients, it offers a smooth texture and rich flavour that both kids and adults enjoy every time. Whether you’re celebrating a special occasion or craving a late-night treat, it fits every moment and mood. Serve it in cones, cups, with brownies or as a milkshake base for added fun. Ideal for families, parties, festivals and gifting, this icecream turns simple moments into memorable celebrations. Available in convenient packs, it’s easy to store, scoop and serve anytime. Now enjoy premium icecream at haveli tea Store sahajanand hospital Surendra nager.
Rich, creamy texture for a premium dessert feel Made with quality ingredients for better taste Perfect for parties, celebrations and daily treats Loved by kids and adults alike Versatile for cones, sundaes and milkshakes Easy to store and serve anytime
Keep the icecream frozen at -18°C or below. Remove the tub from the freezer and let it sit for 3–5 minutes for easy scooping. Use a clean scoop or spoon to serve into bowls, cones or desserts. Return unused icecream to the freezer immediately and close the lid tightly.
Icecream can be enjoyed as an occasional treat in a balanced diet. It provides energy and some calcium, but it is also high in sugar and fat. Enjoy moderate portions, pair it with wholesome meals, and avoid eating large quantities daily if you are watching weight or blood sugar.
Traditional icecream is typically made from milk, cream, sugar and flavourings such as vanilla, chocolate or fruit pulps. The mix is pasteurised, churned and frozen to create a smooth, airy texture. Some variants may also include stabilisers, emulsifiers, nuts, choco chips or sauces for added taste and texture.
Store icecream in the coldest part of your freezer, ideally at -18°C or below. Keep the tub tightly closed to avoid ice crystals and odour absorption. Do not refreeze completely melted icecream, as it can affect texture and safety. Always return it to the freezer immediately after serving.
Unopened icecream generally stays best for about 2–3 months in a properly functioning freezer. Once opened, it’s ideal to finish it within 2–4 weeks for optimal taste and texture. Always check the best-before date on the pack and avoid using icecream with strong freezer odours or heavy ice crystals.
Many regular icecream varieties contain lactose from milk and cream, which can cause discomfort for lactose-intolerant people. Some may tolerate small portions, especially with lactase tablets. For better comfort, they should choose lactose-free or dairy-free frozen desserts specifically formulated to reduce digestive issues while still offering a similar creamy experience.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
