Jowar Bhakri is a traditional indian flatbread made from jowar(sorghum) flour. It's gluten-free, rich in fiber, and commonly eaten in Maharashtra and parts of South India. Soft and slightly coarse in texture, it's typically served hot with vegetables, chutneys, or curries
Feature
1. Made from jowar(sorghum) flour
2. Gluten-free
3. Rich in fiber and nutrients
4. soft, rustic texture
Benefits
* Aids digestion
* Support hearth health
* Good for weight management
* Suitable for gluten intolerance
~ Heat on a tawa until both sides are cooked and slightly brown
~Serve hot with curry, chutney, or vegetables
~Store in a clean, dry place if pre-made. Reheat before eating
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30 min Meeting
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
