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  • Crispy Veg Manchurian & Paneer Chilli Combo - manchurian - Buy Online at PARICHAIN TWON

Crispy Veg Manchurian & Paneer Chilli Combo

Manchurian , panir chilli


₹ 90 0% off
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This delicious combo brings together crispy veg manchurian and flavourful paneer chilli for a satisfying Indo-Chinese experience at home, whenever you crave something special. Made for food lovers who enjoy bold, restaurant-style taste, each bite delivers a perfect balance of spice, crunch, and tangy sauce that delights every palate. Ideal as a party starter, evening snack, or side dish, it pairs perfectly with fried rice or noodles for a complete meal. Crafted with quality ingredients and consistent taste, it saves you the time and effort of complex cooking on busy days. Whether you are hosting guests or indulging yourself, this combo is convenient, tasty, and crowd-pleasing, freshly prepared at 0 VADI FALIYU PANYARANAND.

Crispy veg manchurian with rich, savoury flavour
Paneer chilli made with soft, fresh paneer
Perfect for parties, snacks and family dinners
Balanced spices for authentic Indo-Chinese taste
Ready to serve, saves cooking time
Pairs well with noodles or fried rice

Open the pack and transfer manchurian and paneer chilli into separate pans. Heat on medium flame for 3-5 minutes, stirring gently. Optionally add chopped spring onions or capsicum. Serve hot with fried rice, noodles, or as a starter. Consume immediately after heating for best taste.

Manchurian is typically made from finely chopped vegetables like cabbage, carrot, capsicum, and sometimes cauliflower, mixed with flour to form balls. These balls are deep-fried until crispy and then tossed in a tangy, spicy Indo-Chinese gravy made with soy sauce, garlic, chilli and spring onions.

Manchurian is commonly a vegetarian dish made with mixed vegetables or paneer, especially popular in Indian-Chinese cuisine. However, there are non-veg variations like chicken manchurian. This product offers veg manchurian, paired with paneer chilli, ideal for those who prefer vegetarian snacks and starters.

Dry manchurian is tossed in a thick, sticky sauce that lightly coats the balls, making it perfect as a starter or snack. Gravy manchurian is served with more sauce, ideal to enjoy with fried rice or noodles. Both versions share similar flavours but differ in sauce quantity and consistency.

Manchurian can be eaten as a starter, snack, or side dish. Dry manchurian is often served with toothpicks or forks as an appetizer, while gravy manchurian pairs well with fried rice, noodles, or plain rice. Enjoy it hot for the best texture, flavour and authentic Indo-Chinese experience.

Manchurian is made from vegetables, but the balls are usually deep-fried and cooked in a rich sauce, so it’s more of an occasional treat than a daily health food. To make it slightly healthier, enjoy moderate portions, pair it with stir-fried veggies or rice, and avoid excessive oily accompaniments.
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