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  • Premium Everyday Rice Soft & Fluffy Grain - rice - Buy Online at PARKASH DAILY NEEDS

Premium Everyday Rice Soft & Fluffy Grain

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This premium quality rice is ideal for everyday cooking and special family meals. Carefully sorted and processed, each grain cooks up soft, fluffy and separate, enhancing the taste of your favourite dishes. Whether you are preparing steamed rice, pulao, biryani or curd rice, it delivers reliable texture and aroma. Perfect for health-conscious families who value clean, hygienically packed staples, this rice suits home kitchens, tiffins and small gatherings. Sourced and packed with strict quality checks, it helps you serve wholesome, satisfying meals every day. Convenient to store, easy to cook and versatile in use, it is a smart choice for modern homes in NEAR PNB BANKSUBATHU UPPER BAZARSUBATHU CANTT 14 GTC.

Soft, fluffy grains after cooking
Consistent quality for daily meals
Versatile for pulao and biryani
Hygienically cleaned and packed
Ideal for family and bulk cooking

Rinse the rice 2-3 times under clean water. Soak for 15-20 minutes if desired for softer grains. Use a 1:2 rice-to-water ratio, or adjust as per recipe. Cook in a covered pot or rice cooker on medium heat. Fluff gently with a fork before serving.

Eating rice daily provides a dependable source of carbohydrates that help fuel your body and support energy levels throughout the day. When paired with dal, vegetables or protein, rice becomes part of a balanced meal. Many people also find rice easy to digest, making it suitable for all age groups.

For daily use, choose medium or long-grain rice that cooks soft and fluffy without turning mushy. This kind of rice works well for steamed rice, khichdi, pulao and curd rice. Look for consistently graded grains, hygienic packing and a neutral aroma that complements regular home cooking.

To keep rice from sticking, first rinse it 2-3 times until the water runs clearer to remove excess starch. Use the right water ratio, usually about 1:2 rice to water. Cook on low to medium heat with a tight lid and avoid frequent stirring. Let it rest, then fluff gently with a fork.

A common guideline is about 50-75 grams of uncooked rice per adult, depending on appetite and what else you are serving. For larger meals or when rice is the main dish, you can increase it slightly. Measuring with a cup, about 1/3 to 1/2 cup uncooked rice per person usually works well.

Store rice in an airtight container in a cool, dry place away from moisture and direct sunlight. This helps maintain freshness and prevents insects. Do not keep it open in the original bag once it is cut. For long-term storage, ensure containers are clean, tightly sealed and checked periodically.
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