Lagan nu custard in Rajdanga - Baked custard with nuts

Indulge in the rich tradition of Parsi cuisine with our Lagan nu custard. Baked to perfection, this creamy dessert is a delightful blend of flavors and textures, making it a must-have at special occasions. With a crunchy nut topping and a smooth custard base, this dessert is sure to leave your taste buds craving for more.

Baked to perfection
Rich and creamy texture
Crunchy nut topping
Traditional Parsi recipe

Preheat oven, Pour custard mix into ramekins, Sprinkle nuts on top, Bake until golden brown, Serve warm and enjoy!