Step 1: Heat the biryani in a microwave-safe container for 2-3 minutes or until heated thoroughly.
Step 2: Garnish with fresh coriander leaves and fried onions for added flavor.
Step 3: Serve hot with a side of raita, pickle, or salad for a complete meal experience.
Storage: Store in a cool, dry place and consume within 2 days for optimal freshness. Avoid reheating multiple times to maintain the dish's taste and texture.
Keywords: Chicken Biryani, Hyderabadi Biryani, Authentic Taste, Mild Spices, Indian Cuisine, Traditional Recipe.