- Heat a cooking pan and add a small amount of oil.
- Add the Chicken Qeema and cook on medium heat until fully cooked.
- Stir occasionally to ensure even cooking.
- Serve hot with your choice of accompaniments like roti, rice, or bread.
- Store any leftovers in an airtight container in the refrigerator and consume within 2-3 days for optimal freshness.
Keywords: Chicken Qeema, minced chicken, traditional spices, flavorful, aromatic, easy to cook, versatile.