This organic cold-pressed groundnut oil 1liter pack is made from premium, organically-grown peanuts using a traditional low-heat extraction method to retain nutrients and natural aroma. It is ideal for Indian cooking styles like deep frying, sautéing, and tadka, and suits health-conscious families seeking a chemical-free alternative to refined oils. High in good fats, phytonutrients and vitamin E, it supports heart health, better digestion and enhances the flavor of everyday dishes. The oil is carefully processed and packed at SF No,36, Part S and S Phase 1 Gandhima Nagar Road, Coimbatore, Tamil Nadu, 641004 to maintain freshness, purity and authentic taste from farm to kitchen.
Cold pressed to retain natural nutrients and aroma Made from organically grown premium quality groundnuts Ideal for frying, sautéing and everyday Indian cooking Rich in good fats that support heart health Free from chemicals, preservatives and artificial additives Enhances food flavor with mild nutty taste
Use this organic cold-pressed groundnut oil for daily cooking, tadka, sautéing, and deep frying. Pour required quantity into your pan or kadhai before heating. For salad dressings, add a small amount without heating. Store in a cool, dry place away from direct sunlight and keep the bottle tightly closed.
Cold pressed groundnut oil is considered good for health because it is extracted at low temperatures, helping preserve vitamin E, natural antioxidants and healthy monounsaturated fats. These nutrients can support heart health, stable cholesterol levels and better digestion when used in moderation as part of a balanced diet.
Yes, groundnut oil is excellent for deep frying because it has a relatively high smoke point and a stable fat profile. This means it can withstand high temperatures without breaking down quickly. Using organic cold pressed groundnut oil 1liter packs is ideal for family frying needs with a pleasant, mild nutty flavor.
Cold pressed groundnut oil is generally considered better than refined oil because it undergoes minimal processing, without high heat or harsh chemicals. This helps retain natural nutrients, antioxidants and flavor. Refined oils may lose beneficial compounds during processing, while cold pressed options offer a more wholesome, closer-to-natural choice.
Groundnut oil contains monounsaturated and polyunsaturated fats, which can support healthy cholesterol levels when used instead of trans fats or excess saturated fats. While groundnut oil alone cannot treat high cholesterol, including it in a balanced diet and active lifestyle may help maintain better heart health over time.
Both cold pressed groundnut oil and sunflower oil have benefits, but groundnut oil offers a richer flavor and more stable performance for frying. Cold pressed groundnut oil retains antioxidants and vitamin E, making it a good choice for traditional Indian cooking, while sunflower oil is lighter but often more processed.
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