Curd-Based Cow Ghee: A Nutritious and Delicious Addition to Your Diet
Our Curd-Based Cow Ghee is a high-quality, nutritious, and delicious ghee made from the curd of grass-fed cows. We use a traditional Ayurvedic process to prepare our ghee, ensuring that it retains its natural nutrients and flavor.
Production Process:
Our curd-based cow ghee is prepared using a traditional Ayurvedic process. Here's an overview of how we make our ghee:
1. Curd Collection: We collect curd from local dairy farmers who raise grass-fed cows.
2. Churning: We churn the curd to separate the butter from the buttermilk.
3. Heating: We heat the butter to separate the ghee from the milk solids.
4. Filtering: We filter the ghee to remove any impurities, resulting in a clear, golden liquid.
Rich in Probiotics: Curd-based ghee contains probiotics, which help support gut health.
Higher Nutrient Content: Curd-based ghee has a higher nutrient content compared to ghee made from milk or cream.
Improved Digestion: The probiotics and fatty acids in curd-based ghee help improve digestion and reduce inflammation.
Supports Immune System: Curd-based ghee contains conjugated linoleic acid (CLA), which has immunomodulatory effects.
Cooking and Sauteing: Use curd-based ghee as a cooking medium for its high smoke point and nutty flavor.
Making Ayurvedic Medicines: Curd-based ghee is used as a base for many Ayurvedic medicines.
Skin and Hair Care: Apply curd-based ghee topically to nourish and moisturize the skin and hair.
Health-Conscious Individuals: Add curd-based ghee to your diet for its nutritional benefits.
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30 min Meeting
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
