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  • Pure Cow Ghee 500ml Ayurvedic Curd-Churned Desi Ghee - pure cow ghee 500ml - Buy Online at POLLACHI STORES ORGANIC

Pure Cow Ghee 500ml Ayurvedic Curd-Churned Desi Ghee

Our curd-based cow ghee is prepared using a traditional Ayurvedic process, where the curd is churned to separate the butter, which is then heated to separate the ghee from the milk solids. This process preserves the nutrients and flavor of the ghee.


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This pure cow ghee 500ml is prepared using a traditional Ayurvedic bilona-style method for superior purity and taste. Fresh curd is patiently churned to extract butter, then gently heated to obtain golden, aromatic ghee with rich granules and a homemade feel. It is ideal for daily cooking, tadkas, sweets, kids’ meals and ayurvedic routines like nasya or ghee with warm milk at bedtime. Health-conscious families, fitness enthusiasts and those following traditional diets will appreciate its wholesome nutrition, satiety and easy digestibility. Carefully crafted at SF No,36, Part S and S Phase 1 Gandhima Nagar Road, Coimbatore, Tamil Nadu, 641004, it delivers authentic, preservative-free goodness in every spoonful.

Traditional curd-churned Ayurvedic preparation method
Rich aroma and natural granular home-style texture
Made from pure cow’s milk butter only
Ideal for cooking, frying, tadka and sweets
Supports digestion and daily wellness routines
No added colours, flavours or preservatives

Use 1–2 teaspoons of ghee for daily cooking, tadka or frying. Add to hot rice, rotis, dal or khichdi. For wellness, consume a small spoon with warm milk or on an empty stomach as advised by your health professional. Store in a cool, dry place with lid tightly closed.

Curd-churned pure cow ghee 500ml is made by first turning milk into curd, then churning it to obtain butter, which is slowly heated to form ghee. This traditional Ayurvedic process helps retain natural nutrients, enhances aroma and flavour, and gives a light, easily digestible ghee with a granular texture.

Yes, pure cow ghee 500ml is ideal for everyday cooking. Its high smoke point makes it suitable for frying, tadka and roasting. You can add it to rice, dal, curries or rotis. Regular use in moderate quantities can enhance flavour while supporting better digestion compared to many refined cooking oils.

Pure cow ghee is traditionally recommended in small quantities for both children and elderly people because it is generally easy to digest and energy-dense. It can be added to khichdi, dal, milk or soft foods. However, those with specific medical conditions or strict fat restrictions should consult their doctor first.

Store pure cow ghee 500ml in a clean, dry, airtight container away from moisture and direct sunlight. Keep it at room temperature; refrigeration is not usually necessary. Always use a dry spoon to avoid contamination. When stored properly, good quality ghee can stay fresh and aromatic for several months.

Curd-churned pure cow ghee is made using an Ayurvedic bilona process, where curd is churned to butter before slow heating. Many consumers prefer it to regular cream-based ghee because it is believed to be lighter, more flavourful and nutritionally richer, with better digestibility and a more traditional homemade taste.
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