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  • Fresh Farm Chicken Tender & Juicy Cuts - chicken - Buy Online at PRAGATHI CHICKEN CENTRE

Fresh Farm Chicken Tender & Juicy Cuts

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This fresh chicken is carefully cleaned, cut and packed to deliver tender, juicy meat that cooks evenly and tastes delicious in every recipe you prepare at home. Ideal for daily cooking, it suits curries, biryani, grills, roasts and fries. Perfect for families who want high-quality protein with consistent texture and flavour in every bite. The chicken is hygienically handled to maintain freshness, safety and preserve natural nutrition. Whether you are a beginner or an experienced cook, these ready-to-cook pieces save valuable prep time in the kitchen. Available for convenient delivery from No 1 2 18th cross amruthahalli srirampura main road opposite Saint Johns school amruthahalli, it brings reliable, restaurant-style taste to your home meals.

Fresh, tender chicken for everyday home cooking
Hygienically cleaned and carefully handled meat
Evenly cut pieces for consistent cooking results
Versatile for curries, biryani, grills and fries
Rich in protein to support daily nutrition
Saves kitchen prep time with ready cuts

Keep chicken refrigerated at 0-4°C and use before the pack date. Rinse lightly under clean water if desired and pat dry. Marinate with your preferred spices or seasonings. Cook thoroughly until juices run clear and no pink remains. Avoid refreezing once thawed and always use clean utensils.

Fresh chicken often has a better texture and juiciness than frozen chicken because it has not gone through freezing and thawing cycles. When stored correctly and cooked the same day or next day, fresh chicken can offer superior taste, moisture retention and flavour, especially for grills, roasts and pan-fried recipes.

Fresh chicken should have a mild, neutral smell, firm texture and a natural pink colour without grey or green patches. The surface may be slightly moist but never sticky or slimy. Always check the packed-on or use-by date, store it chilled, and cook thoroughly until there is no pink inside.

Raw chicken can usually be stored in the refrigerator for 24 to 48 hours at 0-4°C. Keep it in a covered container on the lowest shelf to prevent drips. If you don’t plan to cook it within two days, freeze it in an airtight pack to maintain quality and food safety for longer.

For flavourful chicken, marinate pieces in a mix of curd or lemon, salt, spices and a little oil. Coat the chicken evenly, cover and refrigerate for at least 30 minutes, ideally 2-4 hours. Longer marination helps spices penetrate, tenderizes the meat and enhances taste in curries or grills.

To keep chicken juicy, avoid overcooking and use medium heat. Marinate beforehand to add moisture and flavour. When cooking, sear on high heat initially, then cook on low until done. Do not cut frequently while cooking, and let the chicken rest a few minutes before serving so juices redistribute.
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