This dosa is a classic South Indian delicacy made from a carefully fermented rice and lentil batter for light, crispy results every time. It is perfect for anyone who loves traditional flavours but wants a convenient, ready-to-serve option. Ideal for breakfast, evening tiffin or a light dinner, it pairs beautifully with sambar and coconut chutney. Whether you are serving kids, guests or enjoying a quick meal alone, this dosa helps you create a restaurant-style experience at home. Prepared hygienically and crafted for consistent taste, it offers a balanced mix of crunch and softness in every bite at DOOR NO 51 11 10 1 BESIDE AIR COSTA OFFICE GAYATRI NAGAR MAIN ROAD.
Perfectly fermented batter for crisp, golden dosa Light, airy texture that’s easy to digest Consistent taste for reliable everyday meals Pairs well with sambar, chutney and podi Quick to prepare for busy mornings Ideal for family breakfasts or evening snacks
Heat a non-stick tawa on medium flame. Lightly grease with oil if needed. Pour a ladle of batter in the centre and spread in a circular motion to form a thin layer. Drizzle a few drops of oil around edges. Cook until golden and crisp. Fold and serve hot with chutney or sambar.
Dosa is a traditional South Indian crepe made from a fermented batter of rice and urad dal (split black gram). The grains are soaked, ground to a smooth paste and allowed to ferment, which creates a light, airy texture and tangy flavour, making dosa crispy yet soft and easy to digest.
Dosa can be a healthy daily breakfast when prepared with minimal oil and served with sambar and chutney. The fermented rice and lentil batter offers carbohydrates, protein and beneficial probiotics. Opt for plain dosa or lightly filled versions and balance your meal with vegetables and adequate hydration for best results.
Calories in one dosa depend on size, thickness and oil used. A plain medium-sized dosa typically contains around 120–180 calories. Masala dosa with potato filling and more oil can go higher, roughly 250–350 calories. Choosing less oil and lighter fillings helps keep your dosa meal more calorie-conscious.
A plain dosa is a simple fermented rice and lentil crepe, served crisp with chutney and sambar. Masala dosa uses the same dosa but is filled with a spiced potato curry, often including onions and herbs. This makes masala dosa more filling, flavourful and higher in calories than plain dosa.
Yes, dosa is commonly enjoyed for dinner as it is light yet satisfying. The fermented batter makes it easy to digest, especially when paired with vegetable sambar and chutney. Choosing plain or lightly filled dosa with less oil is ideal for a comfortable, wholesome evening meal that doesn’t feel too heavy.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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