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  • Soft Fluffy Idli Ready-to-Cook Breakfast Mix - idli - Buy Online at PRAKASH TIFFINS

Soft Fluffy Idli Ready-to-Cook Breakfast Mix

IDLI


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This ready-to-cook idli mix helps you make soft, fluffy idlis at home with minimal effort and consistent quality. Just mix with water, ferment as directed and steam for reliable, perfect results. It is ideal for busy families, beginners and traditional food lovers who want a light, healthy meal without long preparation. Use it for breakfast, tiffin, office snacks or kids’ lunchboxes. The batter ferments well, giving idlis a natural tang, airy texture and comforting aroma. Crafted for everyday convenience, it works with regular idli cookers or steamers. Available fresh from DOOR NO 51 11 10 1 BESIDE AIR COSTA OFFICE GAYATRI NAGAR MAIN ROAD, it brings authentic flavour straight to your kitchen.

Makes consistently soft, fluffy idlis every time
Quick breakfast solution for busy mornings
Light, easily digestible meal for all ages
Authentic South Indian taste at home
Simple preparation with minimal ingredients

1) Measure required idli mix into a bowl. 2) Add water gradually and mix to a smooth, lump-free batter. 3) Allow to rest or ferment as directed on the pack. 4) Grease idli plates and pour batter. 5) Steam on medium flame until cooked. 6) Serve hot with chutney or sambar.

To make soft idli, mix the idli powder with water to form a thick yet pourable batter, then allow it to rest or ferment as instructed. Pour into greased idli plates and steam on medium heat. Avoid overmixing or oversteaming, as this can make idlis dense instead of fluffy.

Idli is considered a very healthy breakfast because it is steamed, light and typically made from fermented batter. The fermentation process can improve digestion and nutrient absorption. When served with sambar and chutney, idli offers a balanced combination of carbohydrates, protein and fibre, making it suitable for most age groups.

The number of idlis you can prepare depends on pack size and idli mould size. Generally, 1 cup of idli mix yields around 8–10 medium idlis when combined with water. Check the pack instructions for exact yield and adjust measurements based on your family’s serving portions and appetite.

Some idli batter can be used to make dosa if slightly thinned with water, but texture and taste may differ from a dedicated dosa mix. For a crisp dosa, ensure the idli batter is well fermented, add a little water, then spread thin on a hot tawa. Use oil sparingly for better crispness.

Store the idli mix in an airtight container in a cool, dry place away from moisture and direct sunlight. After opening, reseal tightly after each use. In very humid climates, you can refrigerate the pack to extend shelf life and maintain flavour, then bring to room temperature before mixing.
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