Home
Message Now WhatsApp
back Image
Share it on
FacebookFacebook InstagramInstagram TwitterTwitter LinkedinLinkedin WhatsAppWhatsApp
  • Pure Groundnut Oil 1 Litre Healthy Daily Cooking - groundnut oil 1 litre - Buy Online at PRAKRUTHI GRAMEENA NATURAL FOODS

Pure Groundnut Oil 1 Litre Healthy Daily Cooking

Groundnut oil, also known as peanut oil or arachis oil, is a vegetable oil derived from the seeds of the peanut plant. It is a clear, light-colored oil with a mild to nutty flavor, depending on the extraction method and roasting of the peanuts. Groundnut oil is commonly used for cooking, particularly frying, due to its high smoke point.


₹ 350 0% off
₹ 0
Enquire on WhatsApp

This pure groundnut oil 1 litre pack is made from carefully selected peanuts to deliver a light, clear oil with a gentle nutty aroma and dependable quality. It is ideal for families who prefer traditional, flavourful cooking oils with a naturally high smoke point for deep frying, sautéing and tadka. The oil helps your dishes turn crispy and tasty while maintaining their authentic flavours and texture. Suitable for everyday Indian cooking, snacks, festive recipes and special occasions, it blends well with spices without overpowering them. Packed hygienically at 1 4 217 A BALAJI BRAND OPP STREET SURYAPET 508213, it is a reliable choice for your kitchen needs and regular use.

High smoke point, ideal for deep frying
Light, neutral taste suits daily Indian cooking
Made from quality peanuts for rich aroma
Helps make food crisp without excess greasiness
Versatile oil for frying, sautéing and tadka

Shake the bottle gently before use. Pour the required amount of groundnut oil into your pan or kadhai. Heat gradually on medium flame for frying or sautéing. Avoid overheating or letting the oil smoke. After cooling, strain and store used oil separately if reusing. Keep bottle tightly closed, away from direct sunlight.

Yes, groundnut oil is good for daily cooking because it has a high smoke point and a mild flavour that works well with most Indian dishes. It is suitable for frying, sautéing and tadka, and the light nutty taste enhances food without overpowering spices or other ingredients.

A groundnut oil 1 litre pack is ideal for regular Indian cooking, including deep frying pakoras, puris, samosas, as well as sautéing vegetables and preparing tadka for dals and curries. Its high smoke point helps food cook evenly and turn crispy, while maintaining the authentic taste of spices.

Groundnut oil is excellent for frying because of its naturally high smoke point, which allows food to cook at high temperatures without burning easily. It produces crisp, golden results for snacks like bhajis, chips and cutlets while retaining flavour and reducing the risk of strong burnt odours in your kitchen.

Groundnut oil usually has a mild to gently nutty flavour that does not overpower food. Refined versions are lighter in taste, making them ideal for everyday cooking, while slightly nuttier oils can add a pleasant aroma. This balance helps retain the authentic taste of your spices and ingredients in recipes.

Store groundnut oil in a cool, dark place away from direct sunlight and heat sources to maintain freshness. Keep the bottle tightly sealed when not in use to prevent exposure to air and moisture. Avoid contaminating the oil with wet spoons, and use within the recommended shelf life for best results.
Select Date
Select time
Continue

Your appointment is confirmed with Novelty Stores!

30 min Meeting

Make Appointment

×