- Heat a skillet with ghee or oil and add layers of marinated paneer chunks and cooked basmati rice.
- Sprinkle some saffron-infused water on top for added flavor.
- Cover and cook on low heat for a few minutes to allow the flavors to meld together.
- Garnish with fried onions, mint leaves, and chopped cilantro before serving.
- Pair with raita or your favorite side dishes for a complete meal.
Keywords: Paneer Dum Biryani, vegetarian, basmati rice, paneer, spices, aromatic, flavors, satisfying, marinated, delicious.