- Heat a pan with oil
- Shape the vegetable mixture into balls and fry until golden brown
- In a separate pan, sauté garlic, ginger, and green chilies
- Add sauces and seasoning to create a rich, flavorful gravy
- Combine the fried vegetable balls with the gravy and simmer for a few minutes
- Serve hot and enjoy the delectable Vegetable Manchurian!
Keywords: Vegetable Manchurian, Indo-Chinese cuisine, fusion flavors, fresh vegetables, flavorful spices, savory sauces.