To enjoy Aloo Dum Punjabi to its fullest, simply heat the dish on a stovetop or microwave until piping hot. Serve with rice, naan, or any preferred accompaniment for a complete meal. For optimal flavor, garnish with fresh cilantro before serving. Store any leftovers in an airtight container in the refrigerator and consume within a few days for the best taste. Enjoy the taste of Punjab with Aloo Dum Punjabi!
Keywords: Aloo Dum Punjabi, Punjabi cuisine, traditional Indian dish, all-age meal, spicy potato curry