- Remove frozen Aloo Paratha from packaging
- Heat a non-stick pan on medium heat
- Place the Aloo Paratha on the pan and cook for 2-3 minutes on each side until golden brown
- Serve hot with your favorite condiments or side dishes
- For best results, do not thaw before cooking and avoid overheating to preserve the texture and flavors of the Aloo Paratha.
Keywords: Aloo Paratha, frozen, traditional, Indian, meal, whole wheat, spiced potatoes, convenient, delicious.