- Heat a non-stick pan on medium heat
- Place the Butter Paratha in the pan and cook for 2-3 minutes on each side until golden brown
- Serve hot with your favorite curry or enjoy on its own
- Store in a cool, dry place and consume before the expiry date for optimal freshness
Keywords: Butter Paratha, Indian flatbread, savory snack, traditional, homemade, versatile.