Butter Roti is a traditional Indian flatbread that is loved for its soft texture and rich flavor. Made with simple ingredients such as flour, water, and butter, this versatile bread complements a wide range of dishes. Whether paired with curries, dals, or eaten on its own, Butter Roti is a delicious and filling option for any meal. With its easy-to-make nature and universal appeal, this classic bread is a must-have in any kitchen.
- Soft and fluffy texture - Made with high-quality ingredients - Versatile pairing with various dishes - Easy to prepare and customizable to taste Butter Roti offers a delectable solution for those seeking a satisfying and flavorful side dish. Its soft and fluffy texture provides comfort and warmth, making it a perfect accompaniment to any meal. Additionally, its simple ingredients and ease of preparation make it a convenient option for busy individuals looking for a quick and delicious addition to their plate.
- In a mixing bowl, combine flour, water, and a pinch of salt to form a dough. - Divide the dough into small balls and flatten them into circles. - Heat a skillet or tava over medium heat and cook the roti until golden brown on both sides. - Brush the cooked roti with butter for a rich and indulgent finish. - Serve hot and enjoy with your favorite dish or as a snack on its own. - Store any leftovers in an airtight container to maintain freshness.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
