Chilli Paneer is a delectable Indo-Chinese fusion dish that brings together the rich creaminess of paneer with a fiery blend of chili, garlic, and soy sauce. This versatile dish can be enjoyed as a starter, main course, or even as a snack. With its bold flavors and satisfying texture, Chilli Paneer is sure to tantalize your taste buds and leave you craving for more. Whether you're a fan of spicy food or simply looking for a flavorful vegetarian option, Chilli Paneer is a must-try dish that won't disappoint.
- Made with fresh paneer - Rich blend of chili, garlic, and soy sauce - Versatile dish suitable as a starter or main course - Generous portion size for sharing - Can be customized to suit different spice levels - Satisfies cravings for spicy and flavorful food - Offers a vegetarian option packed with protein - Versatile dish suitable for various occasions - Provides a unique and delicious dining experience
1. Cut the paneer into bite-sized cubes. 2. Heat oil in a pan and add chopped garlic and green chilies. 3. Add the paneer cubes and stir-fry until golden brown. 4. Mix in soy sauce, chili sauce, and a dash of salt. 5. Garnish with green onions and serve hot. *For a spicier version, increase the amount of chili sauce according to your preference. *Pair with steamed rice or noodles for a complete meal.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
