Curd Rice, also known as 'Thayir Sadam' in South India, is a delicious blend of rice and yogurt seasoned with mustard seeds, curry leaves, and spices. This cooling dish is a staple in Indian households and is cherished for its soothing properties. Whether as a main meal or a side dish, Curd Rice offers a refreshing and light alternative that is perfect for any occasion. Its simple yet elegant preparation makes it a favorite among all age groups, providing a balance of flavors and textures that tantalize the taste buds.
- Made with high-quality rice and fresh yogurt - Seasoned with mustard seeds, curry leaves, and spices - Cooling and soothing properties - Versatile dish, ideal as a main meal or side dish - Provides a source of probiotics for gut health - Offers a light and refreshing meal option - Helps in digestion and aids in cooling the body - Simple and quick to prepare, suitable for busy lifestyles
1. Cook rice as per instructions and allow it to cool slightly. 2. Add fresh yogurt to the cooked rice and mix well until smooth. 3. In a separate pan, temper mustard seeds, curry leaves, and spices. 4. Add the tempered spices to the rice and yogurt mixture and mix thoroughly. 5. Refrigerate for a while to enhance flavors and serve chilled. Enjoy the delightful taste of Curd Rice as a main meal or accompaniment.
Select Date
Facebook
Instagram
Twitter
Linkedin
08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
