1. Preheat oven to 425°F.
2. Spread a single layer of finger chips on a baking sheet.
3. Bake for 10-15 minutes or until golden brown and crispy.
4. Serve hot with your favorite condiments or enjoy them on their own.
5. For best results, do not overcrowd the baking sheet and flip the chips halfway through cooking. Enjoy!
Keywords: finger chips, snack, crispy, delicious, all ages, quick and easy, convenient, versatile.