Kadai Paneer is a popular vegetarian dish that features chunks of paneer cheese cooked in a spicy tomato-based gravy, flavored with a variety of aromatic spices. This traditional Indian recipe offers a burst of flavors and textures, making it a favorite among all age groups. Whether you're a fan of Indian cuisine or looking to try something new, Kadai Paneer is sure to satisfy your taste buds with its rich, creamy, and spicy profile.
- Made with fresh paneer cheese - Authentic blend of Indian spices - Rich tomato-based gravy - Versatile dish for various occasions Kadai Paneer provides a satisfying and flavorful meal option for vegetarians and non-vegetarians alike. It offers a protein-rich alternative to meat dishes while catering to a wide range of taste preferences. Enjoy the comfort of homemade Indian food with Kadai Paneer's delicious and aromatic profile, perfect for any mealtime.
1. Heat oil in a kadai (wok) and add cumin seeds, onions, and green peppers. 2. Fry until onions turn golden brown, then add ginger-garlic paste and sauté for a few minutes. 3. Add tomato puree, turmeric, coriander powder, cumin powder, and red chili powder. Cook until the masala is well blended. 4. Add cubed paneer cheese and stir gently to coat with the masala. Cook for a few minutes until the paneer is heated through. 5. Garnish with fresh coriander leaves and serve hot with roti or rice.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
