- Heat a tablespoon of oil in a pan and add the Kaju paneer mix.
- Stir well and let it cook for a few minutes until the gravy thickens.
- Garnish with fresh coriander leaves and serve hot with rice or Indian bread of your choice.
- Store any leftovers in an airtight container in the refrigerator for future consumption.
- Enjoy the goodness of Kaju paneer with your loved ones for a memorable dining experience.
Keywords: Kaju paneer, creamy paneer, cashew nut gravy, North Indian cuisine, protein-rich, savory dish.