- Heat the Malai Kofta in a microwave-safe dish or on the stovetop until warm throughout.
- Serve hot with steamed rice or warm naan bread for a complete meal.
- Enjoy the creamy and aromatic flavors of the Malai Kofta with your family and friends.
- Refrigerate any leftovers promptly and consume within a few days for optimal freshness.
Keywords: Malai kofta, vegetable dumplings, creamy gravy, Indian cuisine, vegetarian, traditional spices, convenient meal.