- Rinse the basmati rice thoroughly and soak for 20-30 minutes.
- In a pot, heat ghee or oil and add whole spices like cumin seeds, cloves, and cinnamon.
- Add the soaked rice and peas, along with water and salt to taste.
- Cover and cook on low heat until the rice is cooked and the peas are tender.
- Fluff the rice with a fork before serving. Enjoy hot with your favorite accompaniments.
Keywords: Mutter Pulao, basmati rice, peas, Indian spices, nutritious, flavorful, easy to prepare.