- Made from a fermented batter of rice and lentils
- Topped with fresh and flavorful onions
- Cooked on a griddle for a crispy texture
- Versatile dish suitable for any mealtime
Indulge in the rich flavors of our onion uttapam while enjoying a nutritious meal that is suitable for all ages. This traditional Indian dish is a great source of carbohydrates and proteins, making it a wholesome and satisfying option. Additionally, the onions add a delicious crunch and taste, enhancing the overall dining experience. Treat yourself to a comforting meal that will leave you feeling satisfied and nourished.

To enjoy our onion uttapam, simply heat a griddle or non-stick pan on medium heat. Pour a ladleful of batter onto the hot surface and spread it in a circular motion to form a pancake. Sprinkle diced onions on top and drizzle with oil. Cook until the edges turn crispy and golden brown, then flip and cook the other side. Serve hot with chutney or sambar for a complete meal. Store any leftover batter in the refrigerator and use within a few days for optimal freshness.

Keywords: Onion uttapam, traditional Indian dish, fermented batter, savory onions, nutritious meal.