1. Heat a non-stick pan on medium flame.
2. Place the frozen Paneer Butter Paratha on the pan.
3. Cook each side for 2-3 minutes until golden brown.
4. Serve hot with your favorite chutney or yogurt.
5. Store in a cool and dry place, away from direct sunlight. Do not refreeze once thawed.
Keywords: Paneer Butter Paratha, Indian cuisine, traditional flavors, savory delight, convenient meal option, authentic recipes.