To enjoy our Paneer Kolhapuri to its fullest, simply heat the dish in a microwave or on the stovetop until piping hot. Serve with steamed rice or naan for a complete meal. For an extra kick, garnish with fresh coriander leaves before serving. Store any leftover Paneer Kolhapuri in an airtight container in the refrigerator and consume within 2-3 days for best quality.
Keywords: Paneer Kolhapuri, Indian cuisine, authentic flavors, spicy dish, traditional, spices, vegetarian, aromatic, flavorful, Kolhapuri gravy.