Paneer Pakoda is a delectable deep-fried snack that combines the rich and creamy texture of paneer with a crunchy coating of gram flour batter infused with a blend of spices. Perfect for any occasion, these crispy fritters are a favorite among all age groups, offering a delightful burst of flavors with every bite. Whether enjoyed with a hot cup of tea or as a party appetizer, Paneer Pakoda never fails to impress with its irresistible taste and texture.
- Made with fresh paneer sourced from premium quality dairy products. - Coated with a savory batter made from gram flour and aromatic spices. - Deep-fried to perfection for a crispy exterior and soft, flavorful interior. - Versatile snack suitable for tea-time cravings, parties, or as an appetizer. - Satisfies cravings for a crispy and tasty snack that appeals to all age groups. - Provides a rich source of protein from paneer, ideal for vegetarians or those looking for meat-free options. - Offers a convenient and delicious finger food option for gatherings or special occasions. - Elevates the snacking experience with a perfect balance of flavors and textures.
- Heat oil in a deep frying pan on medium heat. - Cut the paneer into desired shapes (cubes, rectangles). - Prepare a batter by mixing gram flour, salt, red chili powder, turmeric, and water to form a smooth consistency. - Dip the paneer pieces in the batter, ensuring they are evenly coated. - Carefully place the coated paneer in hot oil and fry until golden brown and crispy. - Serve hot with chutney, ketchup, or your favorite dipping sauce.
Select Date
Facebook
Instagram
Twitter
Linkedin
08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
