- Heat a tablespoon of oil in a pan.
- Add diced paneer cubes and sauté until golden brown.
- Sprinkle 2-3 teaspoons of Paneer Tadka Masala and mix well.
- Cook for a few more minutes until the spices are well incorporated.
- Serve hot with naan or rice for a delicious meal. Enjoy!
Keywords: Paneer Tadka Masala, Indian spices, flavorful, paneer dishes, authentic blend, aromatic, versatile seasoning, easy-to-use