Our plain dosa offers a healthy and satisfying option for all age groups. It provides a nutritious meal that is easy to digest and can be customized with various fillings and accompaniments. By choosing our dosa, you can enjoy a flavorful and traditional dish that caters to your dietary preferences while providing a taste of authenticity.

- Heat a non-stick pan or dosa tawa on medium heat.
- Pour a ladleful of dosa batter onto the center of the pan and spread it in a circular motion to form a thin crepe.
- Drizzle oil around the edges of the dosa and cook until the edges start to lift off the pan.
- Flip the dosa and cook for a few more seconds until both sides are golden brown.
- Serve hot with chutney, sambar, or any desired filling.

Keywords: plain dosa, South Indian dish, crispy, gluten-free, vegan, traditional, versatile.