- Heat a non-stick pan on medium heat.
- Place the Sev Paratha on the pan and cook for 2-3 minutes on each side until golden brown.
- Serve hot with your favorite chutney, yogurt, or pickle.
- Store any leftover Sev Parathas in an airtight container in the refrigerator for future consumption.
- Enjoy the crispy goodness of Sev Paratha with family and friends for a satisfying and flavorful meal experience.
Keywords: Sev Paratha, Indian flatbread, Sev, crunchy, savory, flavorful, versatile, meal, all age, breakfast, lunch, dinner.