- Heat a non-stick pan on medium heat.
- Pour a ladle of batter onto the pan and spread it in a circular motion to form a pancake.
- Sprinkle chopped tomatoes, cilantro, and spices on top.
- Cook until the edges are golden brown, then flip and cook the other side.
- Serve hot with chutney or sambar for a complete meal. Enjoy!
Keywords: Tomato Uttapam, South Indian pancake, fermented batter, fresh tomatoes, spices, nutritious, flavorful, versatile, breakfast, snack.