- Heat oil in a deep frying pan over medium heat.
- Take the Veg Pakodas out of the freezer and thaw for a few minutes.
- Once the oil is hot, carefully place the Veg Pakodas in the oil and fry until golden brown.
- Remove from the oil and drain on a paper towel to remove excess oil.
- Serve hot with your favorite chutney or sauce.
- Store any leftovers in an airtight container in the refrigerator for future consumption.
Keywords: Veg Pakoda, snack, crispy, flavorful, vegetables, spices, appetizer, Indian, fritters, crowd pleaser.