- Rinse the basmati rice thoroughly and soak for 30 minutes.
- Heat oil in a large pot and sauté onions until golden brown.
- Add the mixed vegetables and cook until slightly soft.
- Stir in the soaked rice, water, and spices, then cover and simmer until the rice is cooked through.
- Fluff the rice with a fork before serving hot with yogurt or a side salad. Enjoy the delicious Veg Pulao!
Keywords: Veg Pulao, vegetarian dish, basmati rice, vegetables, spices, healthy meal.