This crispy samosa is a classic Indian snack packed with a flavourful spiced potato and pea filling wrapped in a golden, flaky crust. Ideal for tea-time, parties, office breaks or evening cravings, it appeals to all age groups who love authentic street-style taste at home. Freshly prepared and fried for perfect crunch, it pairs well with chutney, sauce or chai and can be served as a starter or side dish. Whether you’re hosting guests or looking for a quick bite, these samosas offer convenience without compromising on taste or quality at PRATAPGAG KI JAINKACHORI SHIVJIHOSPITAL ROAD JAORA DIST RATLAM MRF TYAR SHORUM KE PASS.
Crispy, golden outer layer with satisfying crunch Spiced potato filling for authentic Indian taste Freshly prepared for superior quality and flavour Perfect snack for tea-time and small gatherings Easy to serve, great for quick hunger cravings
Heat samosa in an air fryer, oven or on a tawa until hot and crisp. Serve immediately with green chutney, tamarind chutney or tomato ketchup. Store leftovers in an airtight container in the refrigerator and reheat before serving. Consume the samosa the same day for best taste.
A samosa is typically made of a crisp, fried outer dough shell filled with a spiced mixture, most commonly boiled potatoes, peas, green chillies and basic Indian masalas. The dough is usually prepared from refined or whole wheat flour, shaped into cones, filled, sealed and deep-fried until golden brown.
Samosa is a fried snack, so it is best enjoyed in moderation. It provides energy from carbohydrates in the potato and outer crust, along with some protein from peas. To make samosa relatively healthier, pair it with salad, chutney instead of heavy sauces, and avoid overeating in one sitting.
For best taste, serve samosa hot and crisp right after frying or reheating. Pair it with green coriander-mint chutney, tamarind chutney or tomato ketchup. It goes perfectly with a cup of hot tea, coffee or a light drink, making it ideal for guests, parties and evening snacks.
Yes, samosa can be reheated. For best results, use an air fryer or preheated oven so it becomes hot and crispy again without getting too oily. You can also reheat on a tawa over low flame. Avoid microwaving for long, as it may turn the samosa soft and chewy.
Fresh samosa is best eaten the same day for maximum crunch and flavour. If needed, you can store cooled samosas in an airtight container in the refrigerator for up to 1–2 days. Reheat properly before serving. Avoid leaving samosa at room temperature for many hours to maintain quality.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
