- Heat the ghee gulab jamun in a microwave or oven for a warm, gooey texture.
- Serve with a drizzle of syrup or a dollop of whipped cream for an extra decadent touch.
- Store in a cool, dry place to maintain freshness and flavor.
- Enjoy on its own or pair with your favorite dessert accompaniments for a memorable treat.
Keywords: ghee gulab jamun, Indian dessert, premium quality, traditional sweet, indulgent treat.