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Special Tandoori plater

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Tandoori is a style of cooking that originated in India and involves cooking food in a cylindrical clay oven called a tandoor. Tandoori food is often spicy and flavorful, with a smoky taste

Features

Tandoor: A cylindrical clay oven that's heated to a very high temperature

Spices: Tandoori dishes are often seasoned with cumin, coriander, garam masala, and turmeric

Marination: Meats are often marinated in yogurt and spices

Cooking: Food is cooked by the intense heat coming from the walls of the oven

Serving: Tandoori dishes are often served with a side of chutney or raita 

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