This premium ice cream is crafted for dessert lovers who appreciate rich, creamy texture and indulgent flavour in every scoop. Ideal for families, kids and guests, it turns everyday moments into special occasions and celebrations. Enjoy it after meals, at parties or as a midnight treat to satisfy cravings. Made with quality ingredients, it delivers a smooth, satisfying taste that pairs perfectly with cakes, waffles or fruits and sundaes. Easy to serve and store, it’s a convenient dessert option for busy homes and events. Available near shahu gajak bhandar c o radheshyam sahu vavya vihar colony near bus stand phagi, it’s a delicious choice for any season and every mood.
Rich, creamy texture in every scoop Made with quality, trusted ingredients Perfect dessert for family and guests Pairs well with cakes and waffles Ideal for parties, festivals and celebrations Refreshing treat for any time of day
Keep the ice cream frozen at -18°C or below. Remove the tub from the freezer and let it sit for 3–5 minutes to soften slightly. Scoop with a clean ice cream scooper or spoon. Serve in bowls, cones or with desserts. Return unused ice cream promptly to the freezer.
Ice cream is typically made from milk or cream, sugar and flavouring, churned while freezing to create a smooth, creamy texture. Some varieties may include egg yolks, stabilisers or emulsifiers for better consistency. Many brands also add nuts, chocolate, fruits or sauces to enhance taste and variety.
Store ice cream in the coldest part of your freezer, ideally at -18°C or lower, with the lid tightly closed to prevent ice crystals and freezer burn. Avoid frequent temperature changes by not leaving it out too long. Always return the tub to the freezer immediately after serving.
Unopened ice cream usually stays best for about two to three months in a properly cold freezer. Once opened, it’s ideal to consume it within four weeks for the best flavour and texture. Always keep the lid tightly sealed and avoid thawing and refreezing to maintain quality.
Yes, ice cream is generally suitable for children when enjoyed in moderation as an occasional treat. Parents should check the ingredient list for allergens like milk, nuts or eggs. Choosing portions that fit into a balanced diet helps kids enjoy ice cream without excessive sugar or calories.
Ice cream pairs wonderfully with many desserts, such as warm brownies, chocolate cake, fruit pies, waffles or gulab jamun. The contrast of hot and cold enhances flavour and texture. You can also use it in milkshakes, sundaes or ice cream floats for more creative serving ideas at home.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
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