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  • Kolhapuri Misal Pav with 3 Pav Spicy Snack Meal - misal pav with 3 pav - Buy Online at RADHIKA CAFE

Kolhapuri Misal Pav with 3 Pav Spicy Snack Meal

Enjoy authentic Kolhapuri-style misal pav with 3 pav, perfectly spicy, chatpata and full of flavour. A hearty, soul-satisfying snack or light meal, prepared hygienically and served fresh for instant comfort food cravings.


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This Kolhapuri-style misal pav with 3 pav is a spicy, flavour-packed Maharashtrian snack that also works brilliantly as a filling meal. Prepared with sprouted lentils, aromatic spices and crunchy farsan, it offers the perfect balance of heat, tang and texture in every bite. Ideal for spice lovers, busy office goers, college students and evening snack time, it keeps you full and satisfied without feeling too heavy or oily. Served with three soft, freshly toasted pav, onion, lemon and coriander, it is ready to enjoy straight away, no extra cooking needed. Available fresh every day from Shop No 33 GF high street 45 shree homes by sarvome, it’s your go-to comfort food.

Authentic Kolhapuri-style spicy, chatpata flavour
Comes with three soft, fresh pav
Made with protein-rich sprouted lentils
Topped with crunchy farsan for perfect texture
Freshly prepared, hygienic and ready to eat
Filling snack that doubles as a light meal

Open the container and gently mix the misal to combine the tarri and sprouts. Warm in a microwave or pan if desired. Lightly toast the pav with butter on a tawa. Serve misal in a bowl, top with farsan, onion and coriander, squeeze lemon, and enjoy dipping pav.

Calories in misal pav with 3 pav can vary by recipe and portion, but typically one serving with sprouts, spicy gravy, farsan and three pav may range between 500–800 calories. The sprouts add protein and fibre, while the pav and farsan increase carbs and fats, making it a moderately high-calorie meal.

Misal pav is a popular Maharashtrian dish made from sprouted lentils cooked in a spicy, tangy gravy called tarri, topped with farsan, onion, coriander and lemon, and served with pav bread. Misal pav with 3 pav is a fuller, more satisfying portion, ideal as a snack or complete meal.

To eat misal pav, first mix the misal lightly so the sprouts and tarri combine. Add farsan, chopped onions, coriander and a squeeze of lemon. Tear a piece of pav, dip it into the spicy gravy and scoop some misal. Eat immediately so the farsan stays crunchy and flavours remain vibrant.

Misal pav can be reasonably healthy when prepared with sprouted lentils, moderate oil and controlled farsan. The sprouts provide protein, fibre and micronutrients. However, pav is refined flour and farsan is usually fried, adding fats and calories. Enjoy misal pav in moderation and balance it with lighter meals in your day.

Several sides go well with misal pav, enhancing taste and balance. Common pairings include buttermilk or chaas to cool the spice, sliced onions, lemon wedges and fresh curd. You can also enjoy it with a side salad or a glass of sweet lassi to balance the heat and richness of the dish.
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