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  • Mongo Premium Kesar Mango Naturally Sweet Fruit - mongo - Buy Online at RAHIM FRUITS COMPANY

Mongo Premium Kesar Mango Naturally Sweet Fruit

Kesar


₹ 1000 0% off
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Mongo premium kesar mango brings you the authentic taste of naturally sweet, aromatic mangoes for the whole family. Ideal for fruit lovers, home chefs and dessert enthusiasts, these mangoes are carefully selected for colour, flavour and juiciness. Enjoy them fresh, in milkshakes, smoothies, salads or traditional sweets. Each mongo fruit is checked for quality so you get consistent taste in every bite. Perfect for gifts, festive occasions or daily indulgence, they add a refreshing touch to your summer menu. Sourced with care and packed to retain freshness, these mangoes are delivered hygienically from C O AALIM ANSARI GAT NO 17 KHANDOBA MAL CHAKAN KHED PUNE NEAR RUBY BAKERY to your doorstep.

Naturally sweet, rich kesar mango flavour
Juicy texture, ideal for desserts and drinks
Handpicked fruits for consistent quality
Vibrant saffron colour enhances presentation
Low fiber, easy to eat and digest

Rinse the mongo kesar mango under clean running water. Pat dry with a soft cloth. Slice along the seed, score the pulp, and scoop out with a spoon. Serve chilled for best taste. Store unripe mangoes at room temperature and ripe ones in the refrigerator. Consume within a few days.

Mongo kesar mango is known for its naturally sweet taste, rich saffron colour and strong aroma. The pulp is smooth, low in fiber and very juicy, making it perfect for eating fresh, making milkshakes, ice creams and traditional desserts while enjoying the authentic kesar mango experience at home.

Store unripe mongo kesar mangoes at room temperature, away from direct sunlight, until they soften and develop aroma. Once ripe, keep them in the refrigerator to slow further ripening. Place in a breathable bag or open tray and consume within three to five days for best taste and texture.

Mongo kesar mango can be used in many recipes. Dice it for fruit salads, blend for milkshakes and smoothies, puree for aamras, ice creams or mousse, and use slices as toppings on cakes and yoghurt bowls. Its natural sweetness reduces the need for extra sugar in desserts.

A ripe mongo kesar mango has a pleasant fruity aroma near the stem, feels slightly soft to gentle pressure and shows a deep yellow to saffron colour with minimal green patches. The skin may wrinkle slightly. Avoid fruits with large black spots, oozing sap or sour fermented smell.

Yes, mongo kesar mango is naturally rich in vitamin C, vitamin A and antioxidants that support immunity, skin health and eye health. It also provides natural sugars and dietary fiber. Enjoy it in moderation as part of a balanced diet, choosing fresh mango over heavily sweetened mango products.
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