- Peel and chop the onion as required for your recipe
- Sautee, bake, or grill the onions for different flavor profiles
- Mix diced onions into salads or sandwiches for added crunch and taste
- Store onions in a cool, dry place to maintain freshness and flavor
Keywords: onions, cooking, recipes, flavor, versatile, nutrient-rich, kitchen, meals, all age.