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  • Premium Fresh Dairy Product for Daily Nutrition - dairy product - Buy Online at RAJ KUMAR

Premium Fresh Dairy Product for Daily Nutrition

Best dairy products


₹ 50 0% off
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This premium dairy product is crafted from fresh, high-quality milk to deliver rich taste and essential nutrition for your everyday needs. Ideal for families, home cooks and health-conscious individuals, it enhances tea, coffee, curd, paneer, sweets and baked dishes with consistent quality and reliable performance. Carefully processed to maintain freshness, it supports a balanced diet with protein and calcium in every serving, every single day. Whether you run a small food business or simply love cooking at home, this versatile product fits seamlessly into your routine. Sourced and packed with hygienic standards at shri Krishna dairy hari nagar kaccha fatak near wine shop, it offers reliable purity and delicious flavour in every regular use.

Made from fresh, high-quality milk daily
Rich, creamy taste for versatile kitchen use
Good source of protein and calcium
Hygienically processed for safe consumption
Ideal for tea, coffee, curd and paneer
Consistent quality trusted by local families

Refrigerate immediately after purchase. Shake or stir well before use. For milk, boil once and cool before drinking. Use chilled for making curd, paneer or desserts. Always use a clean ladle or spoon. Keep tightly sealed and consume within the recommended shelf life.

Yes, this dairy product is specially made for daily use. It provides protein, calcium and essential nutrients needed for growing children, adults and elders. You can safely use it every day in tea, coffee, curd, paneer and homemade desserts as part of a balanced diet.

Store the dairy product in the refrigerator as soon as you reach home. Keep it tightly sealed and away from strong-smelling foods. Avoid leaving it out at room temperature for long. For best freshness, use a clean spoon every time and consume it within the mentioned shelf life.

Yes, this dairy product is ideal for making homemade curd and paneer. Boil and cool the milk to lukewarm before adding starter culture for curd. For paneer, heat the milk, add a souring agent like lemon juice, then strain and press. You’ll get soft, fresh results at home.

This dairy product is suitable for most children and elders, as it offers easily digestible protein and calcium. However, anyone with lactose intolerance, milk allergy or special medical conditions should consult a doctor first. When used appropriately, it supports bone health and overall daily nutrition for the whole family.

You can prepare a wide range of dishes using this dairy product, including tea, coffee, lassi, milkshakes, curd, paneer, kheer, halwa and baked desserts. It also enhances gravies and creamy sauces. Its rich texture and taste make everyday cooking easier while adding nutrition to homemade meals.
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