Buy Paneer Malai Tikka online at the best price in Aurangabad! Rajput Restaurant serves creamy, grilled delight at one of the best paneer tikka spots in town.
Rajput Restaurant’s paneer malai tikka is a rich, creamy and mildly spiced starter, perfect for paneer lovers who enjoy soft, melt-in-mouth bites with tandoori aroma. Marinated in fresh cream, curd and aromatic spices, it is grilled to perfection for a subtle smoky flavour and golden edges. Ideal for family dinners, office gatherings, house parties or a satisfying evening snack, this delicious tikka pairs well with mint chutney, salad and butter naan. Whether you are ordering for one person or a large group, it is a crowd-pleasing vegetarian favourite. Freshly prepared, carefully packed and delivered hot, it ensures consistent taste every time in WALUJ , Maharashtra 431133, India.
Soft, juicy paneer with rich creamy marinade Charcoal-grilled for authentic smoky restaurant flavour Mild spice level suitable for all age groups Made fresh to order for better taste Perfect starter for parties and family dinners Hygienic packing ideal for takeaway and delivery
Open the pack carefully and transfer paneer malai tikka to a clean plate. For best taste, reheat on a tawa or in an oven for 2–3 minutes. Serve hot with mint chutney, onion rings and lemon wedges. Consume immediately and do not refreeze reheated pieces.
Paneer malai tikka is made from fresh paneer cubes marinated in a mixture of fresh cream, curd, mild spices, herbs and a little oil or butter. The marinated paneer is then skewered and grilled or tandoor-cooked till lightly charred, creating a soft, creamy and mildly smoky appetiser.
Paneer malai tikka is generally mild and creamy, not very spicy. The marinade uses fresh cream, curd and gentle spices, making it suitable for children and those who prefer low heat. At Rajput Restaurant, the flavour focuses more on richness and aroma rather than strong chilli, while still being tasty and satisfying.
Paneer tikka is usually spicier, with a red tandoori masala base and more robust flavours. Paneer malai tikka, on the other hand, is creamier and milder, using fresh cream and lighter spices. This gives paneer malai tikka a rich, buttery taste and softer texture, ideal for those preferring subtle flavours.
Paneer malai tikka can fit into a balanced diet when eaten in moderation, as paneer provides protein and calcium. However, the malai and grilling oil add fat and calories. If you are on a strict diet, share a portion, pair it with salad, and adjust other meals to manage overall calorie intake.
Paneer malai tikka pairs well with green mint-coriander chutney, sliced onions, lemon wedges and fresh salad. You can also serve it with butter naan, roomali roti or jeera rice for a fuller meal. For parties, add it to a mixed starter platter alongside other tandoori and grilled dishes.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
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