Try the most loved Sabudana Vada in Aurangabad, Maharashtra! Crispy, tasty & gluten-free – only at Rajput Restaurant. A local favorite for all foodies!
Enjoy the iconic Sabudana Vada – Best in Aurangabad, prepared fresh at Rajput Restaurant for a perfectly crispy outside and soft, melt-in-mouth centre that satisfies every craving. Made with premium sabudana, potatoes, crushed peanuts and aromatic spices, it’s ideal for regular days or vrat and fasting. This gluten-free snack is lightly spiced, non-greasy and served hot for maximum flavour and comfort. Perfect for breakfast, evening snacks or a quick bite with friends and family, it suits all age groups and preferences. Dine in with us or pack it for takeaway when you’re in WALUJ , Maharashtra 431133, India and experience authentic taste you’ll keep coming back for, again and again.
Crispy outside, soft and fluffy inside Gluten-free, ideal for fasting and vrat days Made fresh to order for maximum crunch Premium sabudana and peanuts for rich flavour Light, non-greasy snack for anytime hunger Perfectly balanced spices, kid-friendly taste
Best enjoyed hot. Consume immediately for maximum crispiness. Pair with curd, green chutney or sweet yogurt for added flavour. Store briefly in an airtight container if needed and reheat lightly on a tawa or pan; avoid microwaving too long to prevent sogginess.
This sabudana vada is called the best in Aurangabad because it’s made fresh to order with premium sabudana, hand-roasted peanuts and balanced spices. The vadas stay crispy outside and soft inside, are non-greasy, gluten-free and consistently prepared using a tried-and-tested recipe loved by local foodies.
Yes, sabudana vada is a popular choice for fasting or vrat days because it’s made with sabudana, potatoes and peanuts, without wheat flour. At Rajput Restaurant, we carefully avoid regular flours in our vrat-style preparation, making it suitable for most traditional fasts. Always confirm your specific dietary rules before ordering.
Our sabudana vada recipe is naturally gluten-free since it uses sabudana, potatoes and peanuts, without adding wheat flour. However, it is prepared in a common kitchen, so minimal cross-contact is possible. If you have celiac disease or severe gluten intolerance, please inform the staff and exercise personal discretion.
Our sabudana vada is best served piping hot, straight from the fryer, with cooling curd or tangy green chutney. Many guests also enjoy it with sweet yogurt during fasting. For takeaway, reheat gently on a tawa to restore crispiness and enjoy as a filling breakfast or evening snack.
Yes, you can conveniently order sabudana vada online from Rajput Restaurant through supported food delivery apps or by calling the restaurant directly, depending on your area. Ordering online lets you enjoy the sabudana vada – best in Aurangabad at home, still hot, crispy and freshly prepared.
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08:00 AM - 08:30 AM, Thursday, Nov 24, 2024
Indian Standard Time
Shahanab
