1. Thaw the KATLA FISH in the refrigerator if frozen before cooking.
2. Rinse the fish under cold water and pat dry with paper towels.
3. Season the fish with herbs, spices, and marinades of your choice.
4. Cook the fish on a grill, in the oven, or pan-fry until cooked through.
5. Serve the delicious KATLA FISH hot and enjoy the flavorful experience.
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